Galería

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Lab 03

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Lab 02

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Lab 01

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Viveros

(ES) Viveros 10

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Viveros

(ES) Vivero 09

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Viveros

(ES) Vivero 08

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Viveros

(ES) Vivero 06

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(ES) Yerbal 10

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(ES) Yerbal 09

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(ES) Yerbal 08

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(ES) Yerbal 07

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(ES) Yerbal 06

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(ES) Tereré con jugo de naranjas

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(ES) Tereré y playa

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(ES) Equipo para tomar tereré

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(ES) Tereré con agua y hojas de cocú

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(ES) Tereré con agua y hielo

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(ES) Tereré con agua y naranjas

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(ES) Tereré con agua y hojas de menta

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(ES) Sapecado de hojas

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(ES) Cinta secado de hojas verdes

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Proceso de elaboración

(ES) Cosecha

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Proceso de elaboración

Greenhouse

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Proceso de elaboración

Agening: Yerba mate is stored in specially conditioned chambers, where temperature and humidity are controlled to achieve its maturity.

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Proceso de elaboración

(ES) Estacionamiento 01

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(ES) Sapecado hojas de yerba mate

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Proceso de elaboración

(ES) Molienda de yerba mate

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Proceso de elaboración

(ES) Envasado: se colocan las estampillas

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(ES) Envasado

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Viveros

(ES) Viveros 05

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Viveros

(ES) Viveros 04

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Viveros

(ES) Viveros 03

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Viveros

(ES) Vivero 02

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Viveros

(ES) Vivero 01

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Proceso de elaboración

Packing: each pack has its stamp

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Cosecha

(ES) Cosecha yerba mate 07

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Cosecha

(ES) Cosecha de yerba mate 06

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Cosecha

(ES) Cosecha de yerba mate 05

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Cosecha

(ES) Cosecha de yerba mate 04

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(ES) Formas de preparar: Mate cocido helado 1

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(ES) Mate cocido en saquítos 1

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(ES) Mate tradicional 01

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(ES) tereré 01

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(ES) Yerbal 05

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(ES) Yerbal 04

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(ES) Yerbal 03

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(ES) yerbal 02

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(ES) Yerbal 01

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(ES) Grupo de productores, capacitación sobre manejo de suelos

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(ES) Capacitación sobre manejo de suelos

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video: Cómo preparar un rico mate

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Cosecha

(ES) Cosecha de yerba mate: atando el raido

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Cosecha

(ES) Cosecha de yerba mate : Cerrando la ponchada o raìdo

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Cosecha

Pruning shears harvest

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Cosecha

harvest guinche

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Cosecha

yerba mate hoist

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Cosecha

Harvest

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