Heat (7S-80 ° C) a liter of milk sweetened to taste. Place 3/4% parts of yerba mate in a container (mate) of your choice.
Cover the container with your palm and shake it for a few seconds. Return it to its normal position, leaving the contents inclined at approximately 45 °. Moisten the loose leaf of yerba mate with a little warm milk, leaving the upper part dry. Place the bombilla and start drinking it the same way traditional mate.
tip: For a different flavor, add cinnamon, cloves or grated coconut.