Alfajores de maicena, un clásico de Argentina
A continuación te dejamos una receta fácil, casera y deliciosa de cómo se prepara el alfajor más clásico de Argentina conocido comúnmente como “alfajor de maicena”.
A continuación te dejamos una receta fácil, casera y deliciosa de cómo se prepara el alfajor más clásico de Argentina conocido comúnmente como “alfajor de maicena”.
On this occasion, we leave a recipe for squares of yerba mate and orange, ideal to accompany with the national infusion and share with friends or family.
When we want to have a healthy life, we look for the best way to incorporate foods that keep us healthy, giving us energy. Above all, we want them to be tasty.
Meetings and celebrations are slowly being allowed again, and the mate is still there, accompanying and connecting us. Nowadays, everyone has to drink their own mate, though.
They are delicious and very easy to prepare to be eaten with mates! Don’t miss this recipe...